About us
Cuisine, hospitality and quality
A story that began in 2010
Bi Trattoria was born in Casal Bernocchi. For 15 years, this restaurant has been offering in the suburbs a concept of quality, craftsmanship, and tradition that is now hard to find even in the center of Rome. Roman cuisine, but also Italian regional dishes, rediscovering recipes passed down through generations. Pasta is made entirely by hand every day, as are desserts and every dish on the menu. The trattoria’s menu often changes according to the products available and the choices made daily by Mamma Rossella and her team. Bi’s blackboard ranges from sea to land, from cheeses to legumes, from incredible vegetable dishes to Roman-style pizza baked in a wood-fired oven. This restaurant in Casal Bernocchi is not just about food, but also about hospitality made of smiles, attention, and warmth.
Our kitchen
All our specialties are prepared with fresh, high-quality ingredients
Sea cuisine
From our love for the Mediterranean come dishes that celebrate the freshness of fish and the authentic flavors of Roman seafood tradition. We carefully select the best catch every day to bring the purity of the sea to your table, from classic clam pastas to refined main courses prepared with the mastery that only experience can offer.
Land cuisine
Traditional Roman cooking comes to life through recipes handed down from generation to generation, accompanied by regional dishes that change with the seasons according to the availability of fresh ingredients. Genuine local produce is transformed into iconic dishes of Roman tradition: from first courses that tell the story of our land to main courses that celebrate old-fashioned goodness, prepared with love and respect for ancient traditions. We also serve grilled meats, selected from the best Italian farms.
Pizza
From our love for the Roman tradition of wood-fired pizza come creations that celebrate genuine ingredients and the authentic flavors of Mediterranean cuisine. Every day we pick the finest raw materials to bring pure taste to your table, from classic Margheritas to the most refined creations, all made with the craftsmanship that only experience can provide and baked in our wood-fired oven.
Other specialties
We also make much more
Grilled meat
The magic of the wood grill comes alive every day in our kitchen, where selected cuts of meat and skillful techniques create authentic flavors.
Homemade desserts
The magic of artisanal pastry comes to life every morning in our laboratory, where genuine ingredients and skilled hands give shape to sweet creations.
Handmade gnocchi
Every Thursday enjoy a convivial evening dedicated to handmade gnocchi, prepared with the famous Avezzano potatoes.
Aginè
Our new Gin!
A bold and refined interpretation of traditional gin, where the noble essence of Roman artichoke meets a selection of Mediterranean botanicals. Artisanally distilled with traditional methods, this gin captures the vegetal soul and elegant bitterness of the artichoke, balanced by notes of juniper, coriander, and a touch of citrus.
What we’re like
Our place
Some photos of the restaurant, inside and outside
Reviews
What people say about us
Reviews are taken directly from Google
Consigliatissimi
Consigliatissimo per buon cibo di ottima qualità, personale simpatico e disponibile. Mamma Rossella in cucina è un portento, sia mare che terra,antipasti abbondanti e ottimi. Fatevi consigliare da Andrea e andate sul sicuro. Buon appetito.
Antonella De Silvestri
Piccola trattoria a Casal Bernocchi sorprendente!
Il locale è casalingo e accogliente, personale gentile, sorridente e amichevole. Cibo di ottima qualità e abbondante, io e il mio compagno abbiamo preso due primi: agnolotti cacio e pepe alla gricia e i ravioli alla crema di scampi, si sentiva il sapore della pasta fatta in casa e la freschezza degli ingredienti. Alla fine abbiamo terminato con la panna cotta al cioccolato, buonissima, ottimo fine pranzo. Un posto dove ritornare!
Claudia
Tutto buonissimo!
Sono rientrata adesso dal pranzo con mio marito tutto buonissimo fresco e soprattutto gentilissimi ....hanno cercato di soddisfare le nostre richieste fuori menù per farci rimanere soddisfatti!!! Il resto tutto buonissimo soltanto consiglio una profonda pulizia e rinfrescata nel gazebo. Il resto è tutto perfetto Grazie di tutto Lilly
Liliana Mauti
Piccola trattoria a conduzione familiare
Abbiamo cenato qui un venerdì sera e siamo stati piacevolmente sorpresi. Quello che abbiamo mangiato ci ha sorpreso in positivo. Nel dettaglio abbiamo preso: un uovo fritto, una parmigiana, 2 primi e i dolci. Tutto buonissimo, soprattutto la parmigiana e i dolci, in cui si avverte maggiormente il fatto che siano piatti fatti in casa. Essendo stati in periodo pasquale, nota di merito per la pastiera fatta in casa, pur non essendo fan di tale dolce. Ottima scoperta!
Matteo